Italian style breadcrumbs8/6/2023 ![]() ![]() You'll need a sharp knife, patience and practice. The success of this chicken cutlet recipe relies on thin cutlets and learning to cut chicken breast into cutlets is essential but easy. Shallow fry in hot oil until golden brown and cooked through.Turn chicken over in the bread crumbs and press to stick the crumbs.Lift chicken breast pieces out one by one to coat in bread crumbs.Combine Italian breadcrumbs with parmesan cheese.Add chicken cutlets turning each over to coat in egg mixture.Whisk together egg, white wine, crushed garlic, salt and pepper.Using a meat mallet, pound the chicken breast between two sheets of plastic until thin. ![]()
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